Diploma in Hospitality Management

Course Duration and Structure

Duration : 18 Months

Entry requirement : D and above


Course Structure

Fundamentals of Hotel & Catering Industry

Housekeeping and Accommodation Studies

Restaurant Services

Front Office Operations and Administrations

Food & Beverage Management

Hotel & Catering Law

Accounting Purchasing & Stock Control

Food Nutrition

Hospitality Management

The Human Resources in Hospitality

Marketing for Hospitality & Tourism

Customer Service

Languages; French/German/Spanish

Food Production

Menu Planning & Costing

Our contacts

Call us : 0722 547 746

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