Certificate

Food & Beverage Management - Level 6 (CDACC)

Advanced culinary and service training at supervisory and management level covering food production techniques, menu planning, cost control, and restaurant service management.

8 Terms

Certificate

KES 20,750 / term

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Programme Highlights

✓ CDACC Level 6 certification
✓ Advanced culinary and management skills
✓ Cost control and menu planning
✓ Prepares for supervisory and management roles

Course Modules

→ Advanced Food Production
→ Menu Planning & Costing
→ Restaurant Management
→ Food Safety & Hygiene
→ Hospitality Operations
→ Leadership in Hospitality

Career Outcomes

• Head Chef
• Restaurant Manager
• Food & Beverage Supervisor
• Catering Manager

Entry Requirements

• KCSE Mean Grade C- and above

Fees

• Tuition: KES 20,750 / term
• Practical fee: KES 3,000 / term

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