Certificate

Food & Beverage Operations - Level 5 (CDACC)

Foundational culinary arts and professional service skills covering food preparation, kitchen operations, restaurant service, hygiene standards, and customer care.

6 Terms

Certificate

KES 18,750 / term

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Programme Highlights

✓ CDACC Level 5 certification
✓ Practical kitchen and restaurant training
✓ Hygiene and food safety standards
✓ Industry attachment included

Course Modules

→ Food Preparation
→ Kitchen Operations
→ Restaurant Service
→ Hygiene & Food Safety
→ Customer Care
→ Beverage Service

Career Outcomes

• Chef
• Restaurant Server
• Kitchen Supervisor
• Catering Assistant

Entry Requirements

• KCSE Mean Grade D Plain and above

Fees

• Tuition: KES 18,750 / term
• Practical fee: KES 3,000 / term

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